We do our best to use the most honest ingredients from around here. We buy local when it makes sense, which is often. We try to buy from our friends. We make all the cool stuff in house, but we’re also proud to serve the best of what we don’t make, like Stone Circle bread and Drakes crispy fry mix.

 

Thank you for being here.

Food during the week

apps

grits with candied bacon, peaches, blueberry coulis, and white cheddar      $6

breakfast poutine with sausage gravy and white cheddar                      $6

vegan poutine with wheatland gravy and vegan cheddar (v)                    $6

yeti fries with lemon aioli, fried brussels, bacon bits, and asiago         $7

vegan biscuit and gravy (v)                                                 $4

buttermilk biscuit and gravy                                                $4

breakfast

really good fu@%ing pancakes with butter syrup and charred lemon butter    $12

 

nashville hot chicken grits with pickled blueberries and

creamed collards on white cheddar geechie boy grits                      

(add a farm fresh egg for $1)                                              $13

 

eggs, potatoes, & toast with your choice of bacon or sausage

(make it vegan with scrambled tofu & heirloom tomatoes)                    $10

lunch served with dill & sea salt fries

whistle stop sandwich with fried green tomato, garlic aioli, tomato confit,   

     provolone, and greens o Stone Circle harvest moon focaccia           $13

 

peach fuzz sandwich with pork belly, pickled peaches, lemon aioli,

     greens, and white cheddar on white bread                             $13

 

fluegeler sandwich with chargrilled portobello mushroom, vegan olive sauce,

     greens, heirloom tomatoes, and sliced red onion

     on Stone Circle roll (v)                                             $15

soup

elote with queso fresco and avocado (gf)                     cup $3 / bowl $5

Rotating soup ask your server about that one                 cup $3 / bowl $5

salads

roasted beet with kale, fennel, carrot, shishito, radish, pistachio,

     furikake, sesame vinaigrette, and miso chèvre (gf)                   $8

 

funk chicken salad with dried cherries, pickled peaches,

     moody bleu cheese dressing, pickled onions, and greens              $12

 

blueberry panzanella with Para Para Creamery feta, pickled blueberries,

     bread, greens, and blueberry vinaigrette                             $8

lil squirrels

grilled cheese and fries            $5

lil’ pancake with slice of bacon    $5

scrambled eggs and home fries       $5

french toast with slice of bacon    $5

fried chicken and fries             $7

vegan chicken and fries (v)         $7

fruit cup: (v)(gf)                  $4

sides

mole sausage (sp)                   $4

candied bacon                       $4

heirloom tomatoes (v)               $5

dill and sea salt fries (v)         $4

home fries (v)                      $4

cheesy grits                        $3

vegan biscuit (v)                   $3

buttermilk biscuit                  $3

one pancake                         $5

two eggs. cooked to order           $3

toast                               $2

 v = vegan

gf = gluten-free

sp = spicy

© 2019 The People's Kitchen

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